To date, FRICH funding has supported the 25 projects listed below. Further information on each of the projects can be found by clicking on the relevant project name.
Bettys and Taylors: Creating Value Addition for Smallholder Tea Farmers in Rwanda through Upgrading Quality and Ethical Practices
Blue Skies: AKWAABA
Café Direct: Setting the bar for a new value chain approach: reducing risks and adding more value to African smallholder farmers
Finlays: Tea Diversification Smallholder Project Kenya
Fullwell Mill: Exporting Dried Berry-fruits from Uganda
M&S Tea: Packing and blending Tea at Source
M&S Flowers: Development of Global Gap Equivalence & Internationally Recognised Leading Ethical Standards for Ethiopian Horticulture
Ndali: Increasing purchases of Fairtrade organic vanilla from Uganda
New England Seafood: Igniting the Tilapia Market
Sainsburys/TWIN: Development, launch and promotion of two new African specialty coffees for distribution in UK retail market
Waitrose: Improving the prosperity and sustainability of small farmers through the adoption of Integrated Farm Management (IFM) to the LEAF Marque Standard
Barfoots of Botley: Creating a Sustainable Production System for High Quality Sweet Potato Growing in Senegal
Eden Project: Project Baobab
Fullwell Mill: Developing and scaling up fair trade palm oil for supply into partner retail products and demonstrating the viability of fair trade palm oil for roll-out to other brands
Greyfriars: Project Supersweet
Intersnack: Competitive African Peanut Value Chains for Pro-Poor Growth
IPL: New Yellow Passion Fruit from Kenyan small farmers
Meatco: Savannah Brand Family Packs
Nandos: Nando’s Peri Peri Ethical Sourcing Initiative
Original Beans: Growing a Restorative Supply Chain for Chocolate from Virunga, North Kivu, Eastern DRC
Sandfield Farms: West Africa Farms Development
Sainsburys: Delivering export quality coffee at scale in Eastern DRC
Superflora: East African Flower Innovation
Taylors of Harrogate/Ethical Tea Partnership: Improving the livelihoods of smallholder farmers through improving the quality of tea as well as the ethical standards of tea production
Taylors of Harrogate Coffee: Embedding sustainable production and business practices in coffee value chains in Rwanda and Uganda
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